Jan 18, 2018
Berry Bros & Rudd - Toasting the Bard
DtotheK
Jan 18, 2018
With toast after toast, a traditional feast honouring Rabbie Burns requires a lengthy liquid line-up. While a good single malt is the obvious option to partner haggis, neeps and tatties, Will Lyons proposes the wines that will work alongside each course. Full credit to Berry Bros & Rudd for this piece!>>> Read More

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