Aug 11, 2017
August at Berry Bros. & Rudd
Aug 11, 2017
There’s nothing that can beat a piece of perfectly cooked Dover sole, and a glass of good white Burgundy: simplicity, at its best. Now, with longer days and slightly warmer waters, is the time to savour Britain’s seafood. Berry Bros. & Rudd have put together a shortlist of the best fish-based festivals around, and the bottles to take with you.>>> August at Berry Bros. & Rudd
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