There is no better place to celebrate than the romantic Table Lumière, cocooned by a luminescent curtain of 4,500 shimmering lights. Guests will enjoy a glass of champagne on arrival, followed by a 5-course bespoke menu designed by Executive Chef Jean-Philippe Blondet, and wine pairing especially curated for the occasion. The menu will culminate with a unique dessert for two, created by Pastry Chef Thibault Hauchard.
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